Thursday, October 4, 2012

Healthy Green Fig Jam!

It's figs season now in Lebanon and we all know how moms and tetas rush to turn seasonal fruits into jams. Commonly jams are made with sugar, half-half. However, I found this recipe made 100 % from fruit!
Illustration by Rodrigue Harb - Left Hand Red Nose

It tastes yum, especially with walnuts and tahina! However, keep in mind that since sugar is not actually added to this recipe, its storage and expiry date are definitely different. You can store these fresh fig jam jars in a cool dry place up to one year, if still intact. Now once you open them, you better eat them in couple of days tops and store the jar in the fridge meanwhile. This is why go for smaller cuty-pie jars, you'll practice portion control!

2 comments:

  1. I will try this now because it is figs season too

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